FEAST OF THE SEVEN FISHES | Spicy Shrimp
- 1 pound large shrimp, peeled and deveined, tail in tact
- 1-2 teaspoons Calabrian chili sauce, depending on how spicy you want it.
- 1 teaspoon lemon zest from 1 lemon
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1 tablespoon freshly squeezed lemon juice, from half a small lemon
- fresh parsley, chopped
Recipe By: Shannon Tinnell, Feast of the Seven Fishes Movie
More information about the movie that teaches you how to make Spicy Shrimp
Feast of the Seven Fishes teaches you to cook Spicy Shrimp
https://youtu.be/irdaoUM292U Hashtag: #FeastoftheSevenFishesMovie Social Media Twitter | Instagram | Facebook Instagram: @lgwoodworkswv FEAST OF THE SEVEN
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