Cook's Country wants you to eat better.
“Cook’s Country” returns with its eighth season of food that I want eat right now. What helps about the release is that all 26 recipes offer tips, techniques, equipment tests and various ways to taste and make sure your food turns out correct. You have 5 1/2 hours of cooking content, so everyone is going to have their favorites. I want the Frosted Meatloaf, Smoked Bourbon Chicken and Slow-Cooker Chinese Barbecued Pork in me right now. The DVD comes with printable versions of all 26 recipes as the special features.
RELEASE DATE: 11/10/2015