OFF THE MENU: ASIAN AMERICA
[vc_row][vc_column][vc_custom_heading text=”Asian Pacific Americans have amazing cuisine.” font_container=”tag:h2|text_align:left|color:%232a2a2a” use_theme_fonts=”yes”][vc_separator color=”black” align=”align_left” border_width=”3″][vc_video link=”https://youtu.be/ZGQnQNdhN_0″][/vc_column][/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1444504741042{padding-top: 25px !important;}”][vc_column][vc_cta h2=”PBS offers up a roadtrip through food.” shape=”square” style=”flat” color=”black” add_button=”right” btn_title=”Click here” btn_style=”outline” btn_shape=”square” btn_color=”white” btn_size=”sm” btn_align=”center” btn_button_block=”true” btn_add_icon=”true” btn_link=”url:https%3A%2F%2Fyoutu.be%2FZGQnQNdhN_0||”][/vc_cta][vc_column_text]”Off the Menu” offers up an interesting take on Asian American cuisine in modern society. The documentary is a quick tour guide through where the food is produced. All the while, we get quick quips that makes me long for a dedicated series on the matter. Foodies got to get deep, you know? The DVD has no special features.[/vc_column_text][vc_column_text]RELEASE DATE: 1/5/2016[/vc_column_text][/vc_column][/vc_row]
