Gabrielle Hamilton forever changed the way I look at sardines.
Gabrielle Hamilton is the headliner for Season 4 of Mind of a Chef. While she plays things classical at her restaurant dubbed Prune, the series serves as a 4 hour look at what makes her tick. Too often we see cooking shows that thing everything has to be gastro infusion or fun takes on working recipes. Watching Chef Hamilton spend four hours flipping modern convention on its ear with common sense is so appealing. But, that might not mean anything to non foodies. The special features cover four of her signature recipes.
RELEASE DATE: OUT NOW!
