Anchor Bay Entertainment and The Weinstein Company are proud to announce the home entertainment release of the delectable “four star feast” (Pete Hammond, Deadline) BURNT starring the “strong ensemble cast” (Philippa Hawker, The Sydney Morning Herald) Bradley Cooper (Silver Linings Playbook, American Sniper, Upcoming: Joy) Sienna Miller (American Sniper), Omar Sy (Jurassic World, The Intouchables), Daniel Brühl (Inglourious Basterds, Rush), Alicia Vikander (The Danish Girl, Ex Machina), Matthew Rhys ( TV’s “Brothers & Sisters”, TV’s “The Americans”), Lily James (Cinderella, TV’s “Downton Abbey”) with Uma Thurman (Kill Bill, Playing for Keeps), and Emma Thompson (Men, Women and Children, Sense and Sensibility, Love Actually).
Directed by John Wells (August: Osage County, The Company Men, TV’s Shameless, TV’s “ER”), with a story by Michael Kalesniko and screenplay by Steven Knight (TV’s “Peaky Blinders”, Dirty Pretty Things, Locke). BURNT will be available on Digital HD January 15, 2016 from Starz Digital before heading to Blu-ray™ and DVD from Anchor Bay Entertainment and On Demand January 26, 2016.
Chef Adam Jones (Bradley Cooper) had it all – and lost it. The former enfant terrible of the Paris restaurant scene had earned two Michelin stars and only ever cared about the thrill of creating explosions of taste. To land his own kitchen and that third elusive star though, Jones will need to leave his bad habits behind and get the best of the best on his side, including the beautiful Helene (Sienna Miller). BURNT is a remarkably funny and emotional story about the love of food, the love between two people, and the power of second chances.
“Bradley Cooper and Sienna Miller heat up the screen” (Pete Hammond, Deadline) in this “smart and sexy” (Charles Thorp, Men’s Journal) release. BURNT is rated R and has a running time of 101 minutes. DVD and Blu-ray™ special features include Burnt: In the Kitchen with Bradley Cooper, five deleted scenes, Q&A highlights with the Director and cast and Feature Commentary with Director John Wells and Executive Chef Consultant Marcus Wareing.
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