TOP CHEF: TIP DU JOUR

Tis’ the season to be giving – and from our family to yours – some of Bravo’s “Top Chef: New York” chef’testants share their favorite Thanksgiving Day recipes. Need a last minute side dish or a fabulous dessert? Test your cooking skills with some delicious, annual favorites from this season’s crop of talented and experienced chefs. Here’s to good times and great food from your friends at Bravo.

Recipes include Jeffrey’s Artichoke, Pumpkin and Manchego Croquettes, Lauren’s Corn Pudding, Fabio’s Gamberoni in Camicia, Pancetta wrapped Jumbo Prawns filled with Italian Sharp Gorgonzola with Parmesan Polenta, Hosea’s Sweet Potato Hash, Jill’s Roasted Pumpkin Bisque with Cashew Sour Cream, Ariane’s Pecan Pie, Melissa’s Pumpkin Banana Mousse Tart Garnished with Chocolate Shavings, Alex’s Pork Belly Turkey, Stefan’s Butternut Squash Soup. Recipes are enclosed.

“Top Chef: New York” is produced by Emmy Award nominees Dan Cutforth, Jane Lipsitz and Shauna Minoprio, who serve as executive producers.

Bravo is a program service of NBC Universal Cable Entertainment, a division of NBC Universal one of the world’s leading media and entertainment companies in the development, production, and marketing of entertainment, news, and information to a global audience. Bravo has been an NBC Universal cable network since December 2002 and was the first television service dedicated to film and the performing arts when it launched in December 1980. For more information, visit www.BravoTV.com.

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