Alexandra Guarnaschelli, professional chef, working mom and passionate home cook, invites viewers to share her down-to-earth recipes in Alexs Day Off premiering Sunday, October 18th at /PT. Alex shows how cooking her personal and playful style of American, French and Italian fare can be elegant and approachable, with a side of sass. Viewers will enjoy mouth-watering dishes like Mussels on the Grill; Roasted Pork Loin with Brussels Sprouts, Shallots and Garlic; Bibb, Radish and Grape Salad with Bacon Dressing; and Homemade Doughnuts with Cinnamon Sugar and Hot Blueberry
Premieres: Sunday, October 18th at ET/PT SERIES PREMIERE!
Early Morning Breakfast
Alex transforms favorite morning dishes as she prepares Spice-Rubbed Bacon with Fried Eggs and Toast Soldiers paired with Cheese Fondue Hashbrowns and Homemade Doughnuts with Cinnamon Sugar and Hot Blueberry Jam. For drinks, Alexs Muddled Screwdrivers complete the perfect early-morning menu.
Premiering Sunday, October 25th at ET/PT
Dinner with Friends
Alex makes dinner for a group of friends easy with her Roasted Pork Loin with Brussels Sprouts, Shallots, and Garlic. Gooey Pressed Cheese Sandwiches, a Salad of Wilted Winter Greens and simple but beautiful Roasted Pears with Dulce de Leche and Shaved Chocolate dessert finishes the meal.
Premiering Sunday, November 1st at ET/PT
Dinner on the Grill
Alex makes indoor grilling easy with her Mussels on the Grill, Chicken on the Grill with Harissa Dressing and Grilled Radicchio with Pickled Shallots. To finish, her Quick Grape Spritzer adds a refreshing complement to the dinner.
Premiering Sunday, November 8th at ET/PT
Alex relives her childhood with some of her favorite recipes, including Steak Diane with Salt-Baked Potatoes and a side dish of Brown Sugared Carrots. The delicious Chocolate Ricotta Pudding dessert finishes on a sweet note.
Not surprising for the daughter of an esteemed cookbook editor, Chef Alexandra Guarnaschelli spent her childhood surrounded by food. After graduating from